Alright, so I have a bittttt of a confession: I am a picky eater. Yup, I admit it, though you probably already knew this. For now I will be sticking to diy tutorials; however, one food that I’ve loved essentially my entire life is my grandmother’s veggie dip recipe, so I really wanted to share it with you. It’s super easy to make (you really just stir a few ingredients together), and it taste leagues better than any store bought kind or ranch dressing. It’s the perfect thing to bring to a summer dinner party or picnic! Here’s the recipe:
- 2/3 cup sour cream
- 2/3 cup mayo
- 1 tsp salt
- 1 tsp parsley
- 1 tsp dill
- 1 tsp seasoning salt
- 1 tsp onion flakes
Add ingredients together in a bowl and chill in fridge for 30 minutes before serving. Bada-bing, bada-boom. My kind of recipe! I’ve even substituted the dairy in this recipe for vegan alternatives and it was still pretty tasty. 
My go-to veggie for this recipe is cauliflower, but I promise that this dip will make any of your favorite taste even more delicious!