It may be Monday, but that doesn’t mean you can’t treat yourself to a cocktail (after work, that is). Next week I’ll be sharing a project with the empty ginger beer bottles, so be sure to keep them after you finish making yourself a refreshing Kentucky Mule!
– 1-1.5 shots of bourbon
– 5 fl oz. of a ginger beer
– juice of one lime
FIll glass with 4-5 ice cubes, then pour in your shot(s) of bourbon. Add the juice of one lime then the chilled ginger beer until glass is full. Stir, then top off with a lime wedge on the side and serve. Cheers!